Volcanic bread «hraunbraud» (chrunbrud) has been produced in Iceland for over 900 years: rust dough is buried underground for 24 hours and is prepared on geothermal pairs resulting from nearby volcanoes.
Original size 3407x1732
Original size 3407x1732
Original size 3407x1732
Original size 3407x1732
Original size 3408x1732
Original size 1920x1080
Original size 1920x1080
Original size 3408x1732
